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Caffeine, Insulin Resistance, and Hypertension

datacite.subject.fosCiências Médicas::Ciências da Saúde
datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg17:Parcerias para a Implementação dos Objetivos
dc.contributor.authorGuarino, Maria Pedro
dc.contributor.authorSacramento, Joana
dc.contributor.authorRibeiro, Maria João
dc.contributor.authorConde, Sílvia Vilares
dc.date.accessioned2026-03-02T16:04:08Z
dc.date.available2026-03-02T16:04:08Z
dc.date.issued2015
dc.description.abstractIn the last decades, we have witnessed a dramatic increase in the prevalence of obesity and obesity-associated diseases like type 2 diabetes and the metabolic syndrome. The role of caffeine in the pathogenesis of core features of these conditions―hypertension and insulin resistance―is still very controversial. A growing number of evidence shows that chronic caffeine intake has protective effects in the development of insulin resistance, glucose intolerance, and hypertension, in contrast with the effects of acute caffeine consumption, which are clearly deleterious. The mechanisms proposed for the protective effects of caffeine range from direct metabolic actions in the adipose tissue to more complex systemic effects mediated by inhibition of the carotid bodies. The discovery that caffeine modulates metabolic and vascular functions shed a new light into this field of research, which is currently a hot topic in the integrative approach to treat dysmetabolic states.eng
dc.identifier.citationGuarino, M., Sacramento, J., Ribeiro, M.J. & Conde, S. (2015). Chapter 83 - Caffeine, Insulin Resistance, and Hypertension, Editor(s): Victor R. Preedy, Coffee in Health and Disease Prevention, Academic Press, pp. 747-755, ISBN 9780124095175, https://doi.org/10.1016/B978-0-12-409517-5.00083-8
dc.identifier.doi10.1016/b978-0-12-409517-5.00083-8
dc.identifier.isbn978-012409517-5
dc.identifier.isbn978-012416716-2
dc.identifier.urihttp://hdl.handle.net/10400.8/15756
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.hasversionhttps://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B9780124095175000838
dc.relation.ispartofCoffee in Health and Disease Prevention
dc.rights.uriN/A
dc.subjectInsulin Resistance
dc.subjectHypertension
dc.subjectCaffeine
dc.subjectObesity
dc.subjectGlucose intolerance
dc.titleCaffeine, Insulin Resistance, and Hypertensioneng
dc.title.alternativeCoffee in Health and Disease Preventioneng
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage755
oaire.citation.startPage747
oaire.citation.titleCoffee in Health and Disease Prevention
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameGuarino
person.givenNameMaria Pedro
person.identifier.ciencia-idF21A-BD01-2D52
person.identifier.orcid0000-0001-6079-1105
person.identifier.ridB-5594-2015
person.identifier.scopus-author-id56348477000
relation.isAuthorOfPublicationf163d4df-1e45-4278-affa-5994f206becf
relation.isAuthorOfPublication.latestForDiscoveryf163d4df-1e45-4278-affa-5994f206becf

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Book_Section: 3.5 (Diabetes and Glucose Control)_Chapter 83 - Caffeine, Insulin Resistance, and Hypertension, Pages 747 - 755
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