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Publicação
I. Film: Using Electrospinning to Create Bioactive Films
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Orientador(es)
Resumo(s)
With increasing competition between companies, they are increasingly striving to produce higher quality products and to improve their production processes, and the food industry is no different. In order to preserve food for longer, this type of company has dedicated its attention to intelligent packaging, capable of preserving food for longer and of acting as a sensor of the state of food. To develop a film capable of fulfilling the new ambitions of the companies various manufacturing processes have been studied. This document gives an overview of the electrospinning process, capable of producing nano-fibres of biological materials. This document aims to serve as a
study base for the I.film project through the study of the process that will provide the polymer film with the necessary biological characteristics.
Descrição
This work was supported by the Portuguese Foundation for Science and Technology (FCT) through the project UID/Multi/04044/2013 and PAMI – ROTEIRO/0328/2013 (Nº 022158). In addition, the authors acknowledge the funding from the project Multifunctional Films for Intelligent and Active Applications (iFILM), project in consortium n. 17921, from the Portuguese National Innovation Agency. The authors gratefully acknowledge to all the consortium partners for their contribute on the project development.
Palavras-chave
Active film Electrospinning Process parameters
Contexto Educativo
Citação
Silva, A. R., Carreira, P., Santos, C., Reis, M., & Mateus, A. (2019). I. Film: Using Electrospinning to Create Bioactive Films. Applied Mechanics and Materials, 890, 260–267. https://doi.org/10.4028/www.scientific.net/amm.890.260
Editora
Trans Tech Publications