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Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava

dc.contributor.authorVallejo, Mariana
dc.contributor.authorCordeiro, Rachel
dc.contributor.authorDias, Paulo A. N.
dc.contributor.authorMoura, Carla
dc.contributor.authorHenriques, Maria
dc.contributor.authorSeabra, Inês J.
dc.contributor.authorMalça, C.
dc.contributor.authorMorouço, Pedro
dc.date.accessioned2023-04-13T15:20:41Z
dc.date.available2023-04-13T15:20:41Z
dc.date.issued2021-04-02
dc.description.abstractConsidering the expected increasing demand for cellulose fbers in the near future and that its major source is wood pulp, alternative sources such as vegetable wastes from agricultural activities and agro-food industries are currently being sought to prevent deforestation. In the present study, cellulose was successfully isolated from six agroindustrial residues: corncob, corn husk, grape stalk, pomegranate peel, marc of strawberry-tree fruit and fava pod. Cellulose fb ers were characterized by Fourier-transform infrared spectroscopy, thermogravimetric analysis, stereomicroscopy and scanning electron microscopy (SEM). Despite the evident morphological diferences among the extracted celluloses, results revealed similar compositional and thermal properties with the wood-derived commercial microcrystalline cellulose used as a control. Trace amounts of lignin or hemicellulose were detected in all cellulose samples, with the exception of corncob cellulose, that exhibited the greatest extraction yield (26%) and morphological similarities to wood-derived microcrystalline cellulose, visible through SEM. Furthermore, corncob cellulose was found to have ther mal properties (TOnset of 307.17 °C, TD of 330.31 °C, and ΔH of 306.04 kJ/kg) suitable for biomedical applicationspt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVallejo, M., Cordeiro, R., Dias, P.A.N. et al. Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava. Bioresour. Bioprocess. 8, 25 (2021). https://doi.org/10.1186/s40643-021-00377-3pt_PT
dc.identifier.doi10.1186/s40643-021-00377-3pt_PT
dc.identifier.issn2197-4365
dc.identifier.urihttp://hdl.handle.net/10400.8/8380
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectTGA–DSCpt_PT
dc.subjectATR-FTIRpt_PT
dc.subjectSolvent extractionpt_PT
dc.subjectCellulosept_PT
dc.subjectAgroindustrial residue valorizationpt_PT
dc.titleRecovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and favapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleBioresources and Bioprocessingpt_PT
oaire.citation.volumeVol. 8, n.º 25pt_PT
person.familyNameCordeiro
person.familyNameMonteiro de Moura
person.familyNamePereira Malça
person.familyNameMorouço
person.givenNameRachel
person.givenNameCarla Sofia
person.givenNameCândida Maria dos Santos
person.givenNamePedro
person.identifierPCP-2MEAAAAJ&hl=pt-PT
person.identifier435983
person.identifier.ciencia-id6A15-D2F9-9962
person.identifier.ciencia-id671C-8FEC-A14A
person.identifier.ciencia-id8418-2828-E3C2
person.identifier.ciencia-idF619-3996-742A
person.identifier.orcid0000-0001-8217-8600
person.identifier.orcid0000-0003-2610-1005
person.identifier.orcid0000-0003-0012-4380
person.identifier.orcid0000-0002-5956-9790
person.identifier.ridK-9545-2013
person.identifier.scopus-author-id560 255 370 00
person.identifier.scopus-author-id24339135400
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication40ae14b4-0d56-4373-ba78-4fb4b88827e0
relation.isAuthorOfPublication33d084bb-ac8d-454a-ac58-25be1331ce04
relation.isAuthorOfPublicationccbc8ddf-258c-43e2-80b9-ea2320721842
relation.isAuthorOfPublication05b28d80-9e18-41cc-a66c-f37955bfc8da
relation.isAuthorOfPublication.latestForDiscoveryccbc8ddf-258c-43e2-80b9-ea2320721842

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