Ferreira-Dias, SuzanaTecelão, Carla2026-05-082026-05-082014-08-13Ferreira-Dias, S., & Tecelão, C. (2014). Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production. Lipid Technology, 26(8), 183-186. https://doi.org/10.1002/lite.2014000430956-666X1863-5377http://hdl.handle.net/10400.8/16255The production of triacylglycerols (TAGs) with similar structures to the human milk fat TAGs is only possible using sn-1,3 regioselective lipases as biocatalysts. The advances on the processes currently performed for the production of human milk fat substitutes (HMFS), namely the biocatalysts used, the best operation conditions, reactor types and operation modes, as well as the major drawbacks of these enzymatic systems, are addressed in this article.enghuman milk fat substitutesHMFSenzymatic productionstructured lipidslipasesjournal article10.1002/lite.201400043