Oliveira, Simão2018-08-132018-08-132017Oliveira, S. (2017). Gastronomy and Rural Destinations. In N. Florin & Tanaka. M. (Eds.), Creative Destinations & Heritage Interpretation (pp. 105-112): Presa Universitară Clujeană978-606-37-0144-3http://hdl.handle.net/10400.8/3456engFood tourismTourismCreativityRegional developmentTurismo gastronómicoTurismoCriatividadeDesenvolvimento regionalbook part