Polyphenols for an increased ability to cope with environmental toxicants

Lagoa, RicardoMarques-da-Silva, DorindaRibeiro, Vânia2018-05-032018-05-032017-02-10Lagoa, R., Marques-da-Silva, D., & Ribeiro, V. (2017). Polyphenols for an Increased Ability to Cope with Environmental Toxicants. Enliven: J Diet Res Nutr, 4(1), 001.2378-5438http://hdl.handle.net/10400.8/3233engAntioxidantsEndothelial dysfunctionMetabolic disruptorsNeurotoxicityResearch Subject Categories::MEDICINE::Physiology and pharmacology::Physiology::NutritionResearch Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::ToxicologyPolyphenols for an increased ability to cope with environmental toxicantsjournal article