hyperbaric storage of foodsCold pasteurizationBiotechnology under pressureHigh pressureEnzymologyCold bioactives extractionSaraiva, Jorge AlexandreSaraiva, Jorge AlexandreSARAIVA, J. Saraiva, Jorge Manuel Alexandre Saraiva, Jorge Alexandre Saraiva, Jorge A. Saraiva, Jorge Saraiva, Jorge M.A. Saraiva, Jorge Manuel Saraiva, J. A. Saraiva, J.