The influence of pH in key case-studies bacterial and fungal spores’ behaviour inoculated in food model solutions and food products stored under pressure hyperbaric storage

info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F137036%2F2018/PTThe influence of pH in key case-studies bacterial and fungal spores’ behaviour inoculated in food model solutions and food products stored under pressure hyperbaric storageSFRH/BD/137036/2018